Biryanies have a wonderful fragrance. They are prepared by simmering rice and meat or vegetables together with pineapple, raisins, almonds, cashews, fresh cilantro and aromatic spices topped with pistachio sour cream
Curry is a common term for a stew like preparation with a sauce consisting of chunks of meat or vegetables and spices. Curry can differ vastly in taste, look, fl avor, and can range from mild to fiery hot. All curries are served on a bed of Indian Basmati Rice.
First Choose Your Sauce...
Saag
spinach based mild curry sauce with dash of cream (optional), flavored with minced onions, ginger and garlic
Mango
a sweet, sour, and spicy mango based curry sauce with pineapples and cashews
Jalfrezi
fresh chunky vegetables - green peppers, red onions, cherry tomatoes, green peas, chickpeas and mushrooms sautéed in a spicy sauce flavored with cumin
Vindaloo
our hot and tangy curry sauce with chunks of potatoes spiced with hot chilli powder, paprika, black pepper, cloves, cumin, coriander, cardamom and cinnamon, with jalapeno peppers
... Then Choose Your Vegetable
Veggie 12.95
Tofu 13.95
For our carb/diet conscious customers Substitute Basmati Rice to a bed of Kale Cucumber Salad for an additional 1.95
curried cauliflower and red bliss potatoes sautéed with fresh ginger, cumin seeds, tomatoes and fresh cilantro 12.95
Mutter Mushroom Curry
fresh mushrooms, green peas and red bliss potatoes in a ginger based curry sauce 12.95
Baingan Burtha
slow roasted eggplant pureed and cooked with green peas and fresh cilantro This is an Indian classic! 12.95
Tamarind Tofu & Mushroom
fresh mushrooms, turkish fi gs, tofu chunks, and broccoli cooked in a sweet and spicy tamarind curry served with seasoned sweet potatoes or Basmati rice and Kale Cucumber Salad 13.95
