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Meridian Sauvignon Blanc Glass $6 Bottle $24 In the cellar, the juice was gently pressed from the skins and then fermented in stainless steel. By fermenting the juice in stainless steel, we were able to monitor temperatures, gauge the rate of fermentation, and slow the decline of brix levels to a slow drop of two degrees per day. |
This slow, cold fermentation enabled us to retain the varietal's refreshing citrus and melon aromas and flavors. After fermentation, about 75 percent of the blend goes into a combination of American, French and many other countries.