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Buffet Brunch
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Brunch Menu Every Saturday and Sunday from 11:00am to 3:00pm We offer a very extensive spread at our Providence location with lots of vegetarian choices at a great price. |
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Generously peppered, baked crisp lentil wafers. |
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Five different lentils cooked with spinach. |
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Turnovers stuffed with potatoes, peas, herbs and spices. Baked to order. |
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with fresh kale, fresh cucumbers, chopped red onions, chick peas, chunks of papaya and fresh cilantro tossed with chat masala (tangy spices) in a cucumber wasabi dressing topped with crumbled paneer . |
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Fresh baked flat white breads with different toppings • Fresh Minced Garlic • Tulsi (Basil Pesto) • Spicy Chili Cilantro • Hot & Spicy Vindaloo • Fresh Ginger Root & Honey • Onion & Cilantro |
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Chicken or Eggplant Sandwiches Chicken tenders wrapped in lemon cilantro wraps with greens and mango ginger dressing. |
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Basmati rice sautéed with peas and cilantro. |
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Chicken cooked in a sweet, sour, and spicy mango based curry sauce with pineapple and cashews. |
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Grilled Masala Veggie Sandwiches seasoned grilled veggies wrapped in lemon cilantro wraps with greens and mango ginger dressing. |
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Slow roasted chicken with Indian spices, lemon juice and yogurt along with green peppers, onions and cilantro. |
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Mildly spiced chick pea curry. |
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Cardamom flavored rice pudding with almonds, cashews, and golden raisins. |
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Tropical fruits cuts and served with a mango coulis. |
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Shrimp simmered in rice together with pineapple, raisins, almonds, cashews, fresh cilantro, and aromatic spices. Served with pistachio sour cream. |
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Eggs scrambled with turmeric, saffron, paprika and fresh cilantro – Indian style |
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Seasoned baked sweet potato |
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Prepared from dry mango. Acts great with chicken and mutton items |
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Acts great as a dessert. Can also be taken with any food. |
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Tamarind in itself is used for flavouring other food items, hence the chutney adds more spice to your food. |
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Chilled Cucumber and Yogurt Raita This dish acts as a perfect dessert after the heavy meal you just had. |