Brunch Menu

Every Saturday and Sunday

from 11:00am to 3:00pm

We offer a very extensive spread at our Providence location with lots of vegetarian choices at a great price.

Papadums

Generously peppered, baked crisp lentil wafers.

Spinach & Lentil Soup

Five different lentils cooked with spinach.

Vegetable Samosas

Turnovers stuffed with potatoes, peas, herbs and spices. Baked to order.

Chef's Salad Creation

Every a fresh creation. Please ask server for salad of the day.

Assorted Naan Breads

Fresh baked flat white breads with different toppings

Chicken or Eggplant Sandwiches

Chicken tenders wrapped in lemon cilantro wraps with greens and mango ginger dressing.

Green Peas Pulao

Basmati rice sautéed with peas and cilantro.

Chicken Mango Curry

Chicken cooked in a sweet, sour, and spicy mango based curry sauce with pineapple and cashews.

Vegetarian Curry

Please ask server about the veggie curry of the day.

Tandoori Style Chicken

Slow roasted chicken with Indian spices, lemon juice and yogurt along with green peppers, onions and cilantro.

Lamb Biryani

Lamb simmered in rice together with pineapple, raisins, almonds, cashews, fresh cilantro, and aromatic spices. Served with pistachio sour cream.

Rice Pudding

Cardamom flavored rice pudding with almonds, cashews, and golden raisins.

Fresh Cut Fruits

Tropical fruits cuts and served with a mango coulis.