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Brunch Menu Every Saturday and Sunday from 11:00am to 3:00pm We offer a very extensive spread at our Providence location with lots of vegetarian choices at a great price. |
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Generously peppered, baked crisp lentil wafers. |
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Five different lentils cooked with spinach. |
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Turnovers stuffed with potatoes, peas, herbs and spices. Baked to order. |
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Every a fresh creation. Please ask server for salad of the day. |
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Fresh baked flat white breads with different toppings |
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Chicken or Eggplant Sandwiches Chicken tenders wrapped in lemon cilantro wraps with greens and mango ginger dressing. |
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Basmati rice sautéed with peas and cilantro. |
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Chicken cooked in a sweet, sour, and spicy mango based curry sauce with pineapple and cashews. |
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Please ask server about the veggie curry of the day. |
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Slow roasted chicken with Indian spices, lemon juice and yogurt along with green peppers, onions and cilantro. |
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Lamb simmered in rice together with pineapple, raisins, almonds, cashews, fresh cilantro, and aromatic spices. Served with pistachio sour cream. |
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Cardamom flavored rice pudding with almonds, cashews, and golden raisins. |
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Tropical fruits cuts and served with a mango coulis. |













