Brunch Menu

Every sunday we offer a very extensive spread with lots of vegetarian choices at a great price.

Papadums: Generously peppered, baked crisp lentil wafers.
Spinach & Lentil Soup: Five different lentils cooked with spinach.
Vegetable Samosas: Turnovers stuffed with potatoes, peas, herbs and spices. Baked to order.
Chef's Salad Creation: Every a fresh creation. Please ask server for salad of the day.
Assorted Naan Breads: Fresh baked flat white breads with different toppings
Chicken or Eggplant Sandwiches: Chicken tenders wrapped in lemon cilantro wraps with greens and mango ginger dressing.
Green Peas Pulao: Basmati rice sautéed with peas and cilantro.
Chicken Mango Curry: Chicken cooked in a sweet, sour, and spicy mango based curry sauce with pineapple and cashews.
Vegetarian Curry: Please ask server about the veggie curry of the day.
Tandoori Style Chicken: Slow roasted chicken with Indian spices, lemon juice and yogurt along with green peppers, onions and cilantro.
Lamb Biryani: Lamb simmered in rice together with pineapple, raisins, almonds, cashews, fresh cilantro, and aromatic spices. Served with pistachio sour cream.
Rice Pudding: Cardamom flavored rice pudding with almonds, cashews, and golden raisins.
Fresh Cut Fruits: Tropical fruits cuts and served with a mango coulis.

India Restaurant