Two dozen mussels steamed in a spicy broth with garlic, lemon juice and house special spices

Four tiger shrimp marinated and char-grilled served with ginger balsamic dip

Our popular baked to order fresh naan bread topped with mushrooms, pesto and fresh mozzarella

Combination of Samosas, Papri Chat and Frizze Salad with ginger balsamic vinaigrette

Indian style nachos topped with chick peas, onions, fresh cilantro, yogurt and tamarind chutney

Pan-seared to order potato patty topped with our delicious chutneys, chickpeas, chopped onions, cilantro and scallions (Ten min. cooking time)

Marinated chicken tenders char-grilled (Can be prepared non-spicy for kids & wimps!)

Turnovers stuffed with potatoes, peas, herbs and spices. Baked to order and topped with tamarind chutney

A basket of generously peppered, baked crisp lentil wafers

with fresh ginger

With chunks of pineapple and cilantro. Served as a cold soup or as an accompaniment to the spicy meal

With Julienne carrots, cabbage, spinach and kale tossed with ripened grape tomatoes, green pepper and mushrooms in a ginger balsamic vinaigrette

With pineapples, orange, sun-dried cranberries, cashews and glazed walnuts tossed in a sweet-tangy mango dressing

With fresh kale, fresh cucumbers, sun-dried tomatoes, chopped red onions, chick peas, chunks of papaya and fresh cilantro tossed with chaat masala (tangy spices) in a cucumber wasabi dressing topped with crumbled paneer

Freshly grilled marinated chicken tenders tossed with pineapples, orange, and sweet & tangy mango dressing garnished with sun-dried cranberries and glazed walnuts

Broccoli, green peppers, mushrooms, onions and kale topped with fresh mozzarella

(Indian farmer/cottage cheese) Fresh pineapple, fresh spinach and sun-dried tomatoes

Grilled to order and served with Julienne cabbage, kale, sautéed onions and green peppers

On a bed of fresh spinach with sweet potatoes drizzled with ginger balsamic vinaigrette

With Julienne kale, cabbage, carrots, peppers, onions with mango ginger sauce

Fresh mushrooms, broccoli, Italian eggplant, pineapple, tomatoes and grilled Paneer

(10 oz portion)

Chicken Kabob, lamb Chop, Grilled shrimps, swordfish Kabob and sirloin Kabob

Paneer, mushrooms, chicken, lamb and shrimps

Sliced eggplant, green pepper, mushrooms simmered in a ginger curry sauce.

Grilled tenderloins of duck simmered in a tangy, sweet and spicy tamarind based curry with figs and hazelnuts. Served with seasoned sweet potatoes or Basmati rice & Frizze Salad Greens.

The above dish available with fresh mushrooms in place of the duck.

Tiger shrimps, swordfish and mussels prepared in a sweet, sour and spicy curried mango sauce with cashew nuts and pineapple.

Boneless Alaskan salmon steak marinated and char-grilled, simmered in a tomato based masala sauce with a dash of cream (optional) and flavored with fenugreek.

An Indian pastry reinvented... a rich doughnut like pastry soaked in maple syrup and rum. Served warm

A light and refreshing lemon cream pastry, the perfect ending to spicy meal.

Topped with pistachio ice cream with a velvety Pistachio cream sauce

House special mango ice cream served with fresh bananas topped with mango and chocolate sauce, pineapple chunks, nuts and golden raisins.

A phyllo-dough pastry layered with honey and walnuts topped with walnut cream sauce.

Cardamom flavored rice pudding with almonds and golden raisins.

Mango or Pistachio