indiarestaurant.com

Directions: 1060 Hope Street, Providence, RI. 02906 Hours of Operation Phone: (401) 421 2600 Fax: 401-278-2000 Email: info@indiarestaurant.com

Dinner Menu

Sides | Robust Curries | Vegetarian Curries | Chef's Special | Desserts

h4 class="menuitem_head"> Spicy SteMussels two dozen mussels steamed in a spicy broth with garlic, lemon,juice and house special spices. Recomended with a garlic naan 9.95
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Real Crab Cake
pure Maryland Blue Crab meat pan sautéed topped with tangspices and lemon juice, accompanied with lemon cilantro chutney 8.95

Papri Chaat

Shrimp Cocktail Kabobsh4> four jumbo shrimp marinated and char-grilled served with fresh mint and cilantro chutney 6.95 class="menutype_icon" alt="gluten free dinner dishes at the restaurant" src="/images/pages/gluten-free.gif" title="gluten free dinner dishes at the restaurant">

Vegetarian Appetizer Platter
a combination of vegetable samosas, papri chat and kale cucumber salad 8.95<>

Vegetable Samosa
turnovers stuffed with red bliss potatoes, peas, herbs and spices. Baked to order and topped with tamarind chutney 3.95

Grilled Basil & Portabella Naan Pizza
thin crust grilled naan bread topped with portabella mushrooms, pesto and fresh mozzarella 8.95

Chicken Kabobs
marinated chicken tenders char-grilled served with mint chutneya 5.95

Lamb Chops
the most tender imported spring lamb chops marinated with the perfect blend of coriander, cumin, nutmeg, and lemon 9.95

Aloo Tikki
pan-seared potato patty topped with our delicious chutneys, chickpeas,chopped onions, cilantro, scallions and yogurt 5.95

Papadum
a basket of generously peppered, baked crisp lentil wafers 2.50

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Soup of the Day
please check with your server

Lentil & Spinach Soup
five different lentils cooked with spinach and fresh ginger 3.95

Chilled Mango, Yogurt & Cucumber Raita
with chunks of pineapple and cilantro. served as a cold soup or as an accompaniment to a spicy meal 3.95

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Roti
an unleavened flat bread made with stone ground whole wheat flour flavored with fenugreek herbs 2.95

Naan
a multi-layered round, soft, flat white bread.

Plain Naan 2.95

Naan With Topping 3.50

Fresh Minced Garlic

Spicy Chilli Cilantro

Fresh Ginger Root & Honey

Tulsi (Basil Pesto)

Hot & Spicy Vindaloo

Onion & Cilantro

Bread Basket
all six assorted naans with toppings Half portion 8.95 Full portion 13.95

Coconut Naan
topped with dates, coconut flakes, almonds and honey, flavored with cardamom 4.95

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Grilled Cantaloupe Melon Salad
with garden fresh spring greens, fresh basil and blueberries tossed in a ginger balsamic vinaigrette dressing 7.95

Chicken Kabob Salad
freshly grilled marinated chicken tenders tossed with spinach,pineapples, orange, cranberries and glazed walnuts in a sweet & tangy mango dressing 8.95

Blue Crab Salad
real Maryland Blue Crab meat pan sautéed and served on a bed of spring greens with fresh basil and blueberries in a ginger balsamic vinaigrette dressing 11.95

Grilled Salmon
on your choice of Kale Cucumber Salad or Spinach Salad 11.95

Spinach Salad
with pineapples, orange, sun-dried cranberries, and glazed walnuts tossed in a sweet-tangy mango dressing 6.95

Channa Chat Salad
a protein packed salad loaded with chickpeas, green peas, chopped green peppers, onions, tomatoes, potatoes and cilantro in a tangy tamarinddressing 6.95

Kale Cucumber Salad
with fresh kale, fresh cucumbers, chopped red onions, chickpeas,grape tomatoes, chunks of papaya and fresh cilantro tossed with chat masala(tangyspices) in a cucumber wasabi dressing topped with crumbled paneer 6.95

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All sandwiches prepared on fresh grilled Naan bread with choice of Baked Seasoned Sweet Potatoes or Kale Cucumber Salad

Sautéed Seasoned Veggies
broccoli, green peppers, mushrooms, onions and kale topped with fresh mozzarella cheese 7.95

Grilled Portabella Mushroom
with fresh cantaloupe melon and spring greens 7.95

Grilled Paneer
Indian farmers cheese with fresh pineapple, fresh spinach and sweet mango chutney 7.95

Sirloin Kabob
grilled Angus beef kabob with spinach, red onions, green peppers, topped with a chilli-cilantro sour cream 9.95

Grilled Eggplant
on a bed of fresh spinach with sweet potatoes drizzled with mango ginger sauce 7.95

Grilled Chicken Kabob
with julienne kale, green peppers, red onions with sweet & tangy mango ginger sauce 7.95

Grilled Swordfish
with spring greens, scallions and green peppers with chilli-cilantro chutney 9.95

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Biryanies have a wonderful fragrance. They are prepared by simmering rice and meat or vegetables together with pineapple, raisins, almonds, cashews, fresh cilantro and aromatic spices topped with pistachio sour cream

Vegetable & Paneer 13.95

Vegetable & Tofu 13.95

Chicken 14.95

Lamb 15.95

Shrimp 15.95

India's Biryani
paneer, mushrooms, chicken, lamb and shrimp 19.95

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Entrées are served with a choice of Basmati Rice or Brown Rice or Baked Seasoned Sweet Potatoes and Kale Cucumber Salad with Lemon Cilantro Chutney

Grilled Eggplant
lightly seasoned roundels of Globe Eggplant 14.95

Grilled Portabella Mushrooms
whole caps of Portabella brushed with an Indian spices & lemon juice blend 14.95

Grilled Paneer Kabobs
slices of home-made Indian farmers cheese 14.95

Mixed Vegetable Grill Platter
a medley of portabella mushrooms, broccoli, cauliflower, eggplant, pineapple, tomatoes and paneer 15.95

Chicken Kabobs
marinated boneless tenderloins, lightly spiced and grilled 15.95

Swordfish Kabobs
succulent steaks of swordfi sh marinated in ginger, lemon juice, cumin, corriander and garlic 17.95

Shrimp Sheesh Kabobs
masala marinated jumbo black tiger shrimp, served on skewers with veggies 17.95

Lamb Chop Kabobs
the most tender imported spring lamb chops marinated with the perfect blend of coriander, cumin, nutmeg, lemon and char grilled. Our best seller! 24.95

Sirloin Sheesh Kabobs
tender chunks of sirloin steak tips on skewers with veggies 20.95

Mixed Kabob Platter
a little bit of everything! Chicken Kabob, Lamb Chop, Grilled Shrimp, Swordfish steak and Sirloin steak tips 19.95

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Lentil Dal 5.95

Basmati Rice 2.50

Brown Rice 3.00

Baked Seasoned Sweet Potatoes 3.95

Grilled Vegetable of the Day 4.95

Mango Chutney 1.95

Spicy Mango Pickle 1.95

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Curry is a common term for a stew like preparation with a sauce consisting of chunks of meat or vegetables and spices. Curry can differ vastly in taste, look, flavor, and can range from mild to fiery hot. All curries are served on a bed of Indian Basmati Rice.

First Choose Your Sauce... Then Choose Your Vegetable / Meat / Seafood

Saag
spinach based mild curry sauce with dash of cream, flavored with minced onions, ginger and garlic

Mango
a sweet, sour, and spicy mango based curry sauce with pineapples and cashews

Masala
tomato curry sauce with a dash of cream flavored with ground cardamom and fenugreek herbs

Jalfrezi
fresh chunky vegetables - green peppers, red onions, cherry tomatoes, green peas, chickpeas and mushrooms sautéed in a spicy sauce flavored with cumin

Vindaloo
our hot and tangy curry sauce with chunks of potatoes spiced with hot chilli powder, paprika, black pepper, cloves, cumin, coriander, cardamom and cinnamon, with jalapeno peppers

Veggie 12.95

Channa 12.95

Paneer 13.95

Tofu 13.95

Chicken 14.95

Lamb 15.95

Shrimp 15.95

Swordfish 15.95

Sirloin 15.95

For our carb/diet conscious customers
Substitute Basmati Rice to a bed of Kale Cucumber Salad for an additional 1.95

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Aloo Gobhi
curried cauliflower and red bliss potatoes sautéed with fresh ginger, cumin seeds, tomatoes and fresh cilantro 12.95

Mutter Mushroom Curry
fresh mushrooms, green peas and red bliss potatoes in a ginger based curry sauce 12.95

Eggplant Curry
fresh eggplant diced and cooked with green peas, red bliss potatoes, tomatoes, garam masala and fresh cilantro 12.95

Mutter Paneer
chunks of Indian farmers cheese and green peas cooked with fresh tomatoes, ginger and cilantro 13.95

Tamarind Tofu & Mushroom
fresh mushrooms, turkish fi gs, tofu chunks, and broccoli cooked in a sweet and spicy tamarind curry served with seasoned sweet potatoes or Basmati rice and Kale Cucumber Salad 13.95

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Peppered Duck in Tamarind Curry
grilled tenerloins of duck simmered in a tangy, sweet and spicy based curry with figs and hazelnuts. Served with seasoned sweet potatoes or Basmati rice and Kale Cucumber Salad 17.95

Seafood Mango
tiger shrimp, swordfi sh and mussels prepared in a sweet, sour and spicy curried mango sauce with cashew nuts and pineapple 18.95

Salmon Masala
boneless Alaskan salmon steak marinated and char-grlled, simmered in a tomato based masala sauce with a dash of cream (optional) fl avored with fenugreek herbs 17.95

Lobster & Shrimp in a Coconut Curry
chunks of lobster meat and tiger shrimp cooked in a coconut curry with ginger, fennel and tumeric, served over rice 23.95

Chicken Coconut Curry
marinated and char grilled chicken tenders cooked in a coconut curry with ginger, fennel, and turmeric. Served over rice 14.95

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Rasmalai
soft cheese dumplings made from cottage cheese soaked in sweetened creamy milk flavored with cardamom and pistachios 4.95

Gulab Jamun
an Indian Pastry reinvented... a rich doughnut like pastry soaked in rosewater and cardamom. Served warm 4.95

Lemoncello Cake
a light and refreshing lemon cream pastry. The perfect ending to a spicy meal! 6.95

Dark Chocolate Cake with Molten Chocolate Center
with a warm center topped with pistacio ice cream and crushed pistachios 7.95

Mango Banana Split
house special mango ice cream served with fresh bananas topped with mango and chocolate sauce, pineapple chunks, nuts and golden raisins 8.95

Baklava
a phyllo-dough pastry layered with honey and walnuts topped with walnut cream sauce 4.95

Shahi Keer
cardamom flavored rice pudding with almonds and golden raisins 4.50

Ice Cream
Mango or Pistachio 4.50

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View our "Dinner for Two" offer

Vegan Gluten Free Spicy

Fact:

If for any reason upon tasting our preparations you do not approve of it, please bring it to our notice.

Please advise your server of any allergies to certain food items or any other preferences when you place your order. We will gladly adjust most recipes to accomodate the concerns of our diet conscious and spice sensitive patrons.

In an effort to create a healthier and lighter meal, we have modified traditional Indian recipies to eliminate excess fat, cholesterol and calories, without sacrifi cing the taste. We do not use any butter or ghee in our cooking.

We only use canola & olive oils, which are low in saturated fat. We do not use any butter or ghee in our recipies.

We do not use any artifi cial fl avors, food colors or chemicals such as MSG are used in our recipies. We do not fry anything on the menu.

State Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if you or a person in your party has a food allergy.