indiarestaurant.com

Directions: 1060 Hope Street, Providence, RI. 02906 Hours of Operation Phone: (401) 421 2600 Fax: 401-278-2000 Email: info@indiarestaurant.com

Dinner Menu

Sides | Robust Curries | Vegetarian Curries | Chef's Special | Desserts

Spicy Steamed Mussels

two dozen mussels steamed in a spicy broth with garlic, lemon,juice and house special spices. Recomended with a garlic naan 8.95 spicy dinner dishes at the restaurant

Real Crab Cake

pure Maryland Blue Crab meat pan sautéed topped with tangy spices and lemon juice, accompanied with lemon cilantro chutney 8.95

Papri Chaat

Indian style nachos topped with chickpeas, onions, fresh cilantro, yogurt and tamarind chutney small 4.95 large 7.95

Shrimp Cocktail Kabobs

four jumbo shrimp marinated and char-grilled served with fresh mint and cilantro chutney 6.95 gluten free dinner dishes at the restaurant

Vegetarian Appetizer Platter

a combination of vegetable samosas, papri chat and kale cucumber salad 7.95

Bhel Puri

a sweet and spicy combination of puffed rice, onions, wheat crisps, chickpeas tomatoes, corriander, chillies and chutneys 6.95 vegan dinner dishes at the restaurant

Vegetable Samosa

turnovers stuffed with red bliss potatoes, peas, herbs and spices. Baked to order and topped with tamarind chutney 3.95 vegan dinner dishes at the restaurant

Grilled Basil & Portabella Naan Pizza

thin crust grilled naan bread topped with portabella mushrooms, pesto and fresh mozzarella 8.95

Chicken Kabobs

marinated chicken tenders char-grilled served with mint chutneya 4.95 gluten free dinner dishes at the restaurant

Lamb Chops

the most tender imported spring lamb chops marinated with the perfect blend of coriander, cumin, nutmeg, and lemon 8.95 gluten free dinner dishes at the restaurant

Aloo Tikki

pan-seared potato patty topped with our delicious chutneys, chickpeas,chopped onions, cilantro, scallions and yogurt 4.95 gluten free dinner dishes at the restaurant

Papadum

a basket of generously peppered, baked crisp lentil wafers 2.50 vegan dinner dishes at the restaurant

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soups for dinner and lunch in the restaurant menu

Soup of the Day

please check with your server

Lentil & Spinach Soup

five different lentils cooked with spinach and fresh ginger 3.95 vegan dinner dishes at the restaurant

Chilled Mango, Yogurt & Cucumber Raita

with chunks of pineapple and cilantro. served as a cold soup or as an accompaniment to a spicy meal 3.95

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Roti

an unleavened flat bread made with stone ground whole wheat flour flavored with fenugreek herbs 2.95

Naan

a multi-layered round, soft, flat white bread.

Plain Naan

2.50

Naan With Topping

2.95

Fresh Minced Garlic
Spicy Chilli Cilantro
Fresh Ginger Root & Honey
Tulsi (Basil Pesto)
Hot & Spicy Vindaloo
Onion & Cilantro

Bread Basket

all six assorted naans with toppings Half portion 7.95 Full portion 12.95

Coconut Naan

topped with dates, coconut flakes, almonds and honey, flavored with cardamom 4.95

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fresh vegetarian and non-vegetarian salad menu

Grilled Cantaloupe Melon Salad

with garden fresh spring greens, fresh basil and blueberries tossed in a ginger balsamic vinaigrette dressing 7.95

Chicken Kabob Salad

freshly grilled marinated chicken tenders tossed with spinach,pineapples, orange, cranberries and glazed walnuts in a sweet & tangy mango dressing 8.95

Blue Crab Salad

real Maryland Blue Crab meat pan sautéed and served on a bed of spring greens with fresh basil and blueberries in a ginger balsamic vinaigrette dressing 11.95

Grilled Salmon

on your choice of Kale Cucumber Salad or Spinach Salad 11.95

Spinach Salad

with pineapples, orange, sun-dried cranberries, and glazed walnuts tossed in a sweet-tangy mango dressing 6.95

Channa Chat Salad

a protein packed salad loaded with chickpeas, green peas, chopped green peppers, onions, tomatoes, potatoes and cilantro in a tangy tamarinddressing 6.95

Kale Cucumber Salad

with fresh kale, fresh cucumbers, chopped red onions, chickpeas,grape tomatoes, chunks of papaya and fresh cilantro tossed with chat masala(tangyspices) in a cucumber wasabi dressing topped with crumbled paneer 6.95

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All sandwiches prepared on fresh grilled Naan bread with choice of Baked Seasoned Sweet Potatoes or Kale Cucumber Salad
(Request for a Gluten Free wrap if desired for an additional 75¢ )

Sautéed Seasoned Veggies

broccoli, green peppers, mushrooms, onions and kale topped with fresh mozzarella cheese 6.95 vegan dinner dishes at the restaurant

Grilled Portabella Mushroom

with fresh cantaloupe melon and spring greens 6.95 vegan dinner dishes at the restaurant

Grilled Paneer

Indian farmers cheese with fresh pineapple, fresh spinach and sweet mango chutney 7.95

Sirloin Kabob

grilled Angus beef kabob with spinach, red onions, green peppers, topped with a chilli-cilantro sour cream 8.95

Grilled Eggplant

on a bed of fresh spinach with sweet potatoes drizzled with mango ginger sauce 6.95

Grilled Chicken Kabob

with julienne kale, green peppers, red onions with sweet & tangy mango ginger sauce 7.95

Grilled Swordfish

with spring greens, scallions and green peppers with chilli-cilantro chutney 8.95

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Biryanies have a wonderful fragrance. They are prepared by simmering rice and meat or vegetables together with pineapple, raisins, almonds, cashews, fresh cilantro and aromatic spices topped with pistachio sour cream

Vegetable & Paneer

13.95

Vegetable & Tofu

13.95

Chicken

14.95

Lamb

15.95

Shrimp

15.95

India's Biryani

paneer, mushrooms, chicken, lamb and shrimp 18.95 gluten free dinner dishes at the restaurant

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Entrées are served with a choice of Basmati Rice or Brown Rice or Baked Seasoned Sweet Potatoes and Kale Cucumber Salad with Lemon Cilantro Chutney

Grilled Eggplant

lightly seasoned roundels of Globe Eggplant 13.95 vegan dinner dishes at the restaurant

Grilled Portabella Mushrooms

whole caps of Portabella brushed with an Indian spices & lemon juice blend 13.95 vegan dinner dishes at the restaurant

Grilled Paneer Kabobs

slices of home-made Indian farmers cheese 14.95 gluten free dinner dishes at the restaurant

Mixed Vegetable Grill Platter

a medley of portabella mushrooms, broccoli, cauliflower, eggplant, pineapple, tomatoes and paneer 15.95 vegan dinner dishes at the restaurant

Chicken Kabobs

marinated boneless tenderloins, lightly spiced and grilled 14.95 gluten free dinner dishes at the restaurant

Swordfish Kabobs

succulent steaks of swordfi sh marinated in ginger, lemon juice, cumin, corriander and garlic 16.95

Shrimp Sheesh Kabobs

masala marinated jumbo black tiger shrimp, served on skewers with veggies 17.95

Lamb Chop Kabobs

the most tender imported spring lamb chops marinated with the perfect blend of coriander, cumin, nutmeg, lemon and char grilled. Our best seller! 19.95

Sirloin Sheesh Kabobs

tender chunks of sirloin steak tips on skewers with veggies 19.95

Mixed Kabob Platter

a little bit of everything! Chicken Kabob, Lamb Chop, Grilled Shrimp, Swordfish steak and Sirloin steak tips 19.95

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side dishes or accompaniments for lunch and dinner menu

Lentil Dal

6.95

Basmati Rice

2.50

Brown Rice

3.50

Baked Seasoned Sweet Potatoes

3.95

Grilled Vegetable of the Day

4.95

Mango Chutney

1.50

Spicy Mango Pickle

1.50

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Curry is a common term for a stew like preparation with a sauce consisting of chunks of meat or vegetables and spices. Curry can differ vastly in taste, look, fl avor, and can range from mild to fiery hot. All curries are served on a bed of Indian Basmati Rice.

First Choose Your Sauce...

Saag

spinach based mild curry sauce with dash of cream (optional), flavored with minced onions, ginger and garlic vegan dinner dishes at the restaurant

Mango

a sweet, sour, and spicy mango based curry sauce with pineapples and cashews vegan dinner dishes at the restaurant

Masala

tomato curry sauce with a dash of cream (optional) fl avored with ground cardamom and fenugreek herbs gluten free dinner dishes at the restaurant

Jalfrezi

fresh chunky vegetables - green peppers, red onions, cherry tomatoes, green peas, chickpeas and mushrooms sautéed in a spicy sauce flavored with cumin vegan dinner dishes at the restaurant

Vindaloo

our hot and tangy curry sauce with chunks of potatoes spiced with hot chilli powder, paprika, black pepper, cloves, cumin, coriander, cardamom and cinnamon, with jalapeno peppers vegan dinner dishes at the restaurant

... Then Choose Your Vegetable / Meat / Seafood

Veggie

12.95

Channa

12.95

Paneer

13.95

Tofu

13.95

Chicken

13.95

Lamb

15.95

Shrimp

14.95

Swordfish

14.95

Sirloin

16.95

For our carb/diet conscious customers
Substitute Basmati Rice to a bed of Kale Cucumber Salad for an additional 1.95

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Aloo Gobhi

curried cauliflower and red bliss potatoes sautéed with fresh ginger, cumin seeds, tomatoes and fresh cilantro 12.95 vegan dinner dishes at the restaurant

Mutter Mushroom Curry

fresh mushrooms, green peas and red bliss potatoes in a ginger based curry sauce 12.95 vegan dinner dishes at the restaurant

Baingan Burtha

slow roasted eggplant pureed and cooked with green peas and fresh cilantro This is an Indian classic! 12.95 vegan dinner dishes at the restaurant

Mutter Paneer

chunks of Indian farmers cheese and green peas cooked with fresh tomatoes, ginger and cilantro 13.95 gluten free dinner dishes at the restaurant

Tamarind Tofu & Mushroom

fresh mushrooms, turkish fi gs, tofu chunks, and broccoli cooked in a sweet and spicy tamarind curry served with seasoned sweet potatoes or Basmati rice and Kale Cucumber Salad 13.95 vegan dinner dishes at the restaurant

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chef special lunch and dinner dishes at india restaurant menu

Peppered Duck in Tamarind Curry

grilled tenerloins of duck simmered in a tangy, sweet and spicy based curry with figs and hazelnuts. Served with seasoned sweet potatoes or Basmati rice and Kale Cucumber Salad 16.95 spicy dinner dishes at the restaurant

Seafood Mango

tiger shrimp, swordfi sh and mussels prepared in a sweet, sour and spicy curried mango sauce with cashew nuts and pineapple 17.95

Salmon Masala

boneless Alaskan salmon steak marinated and char-grlled, simmered in a tomato based masala sauce with a dash of cream (optional) fl avored with fenugreek herbs 16.95

Lobster & Shrimp in a Coconut Curry

chunks of lobster meat and tiger shrimp cooked in a coconut curry with ginger, fennel and tumeric, served over rice 23.95

Chicken Coconut Curry

marinated and char grilled chicken tenders cooked in a coconut curry with ginger, fennel, and turmeric. Served over rice 14.95

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Rasmalai

soft cheese dumplings made from cottage cheese soaked in sweetened creamy milk flavored with cardamom and pistachios 4.95

Gulab Jamun

an Indian Pastry reinvented... a rich doughnut like pastry soaked in rosewater and cardamom. Served warm 4.95

Lemoncello Cake

a light and refreshing lemon cream pastry. The perfect ending to a spicy meal! 6.95

Dark Chocolate Cake with Molten Chocolate Center

with a warm center topped with pistacio ice cream and crushed pistachios 7.95

dessert menu at india restaurant providence

ice cream kheer sweet pastry baklava menu at india restaurant providence

Mango Banana Split

house special mango ice cream served with fresh bananas topped with mango and chocolate sauce, pineapple chunks, nuts and golden raisins 6.95

Baklava

a phyllo-dough pastry layered with honey and walnuts topped with walnut cream sauce 4.95

Shahi Keer

cardamom flavored rice pudding with almonds and golden raisins 3.95

Ice Cream

Mango or Pistachio 3.95

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View our "Dinner for Two" offer

Vegan

Gluten Free spicy dinner dishes at the restaurant

Spicy

Fact:

If for any reason upon tasting our preparations you do not approve of it, please bring it to our notice.
Please advise your server of any allergies to certain food items or any other preferences when you place your order. We will gladly adjust most recipes to accomodate the concerns of our diet conscious and spice sensitive patrons.
In an effort to create a healthier and lighter meal, we have modified traditional Indian recipies to eliminate excess fat, cholesterol and calories, without sacrifi cing the taste. We do not use any butter or ghee in our cooking.
We only use canola & olive oils, which are low in saturated fat. We do not use any butter or ghee in our recipies.
We do not use any artifi cial fl avors, food colors or chemicals such as MSG are used in our recipies. We do not fry anything on the menu.

State Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if you or a person in your party has a food allergy.

Dinner for Two

Henna Hands

Lunch for Two